Beef Pastrami
R 64.00
Reliable shipping
Flexible returns
●We use whole muscle cuts like topside and silverside for our Pastrami.
●Dry cured for one week.
●Sous vided at 65 degrees for a day.
●Packed in 200g portions.
●Delicious on its own.
Ingredients: Grassfed Beef, Salt, Sugar, Paprika, Black Pepper, Cloves, Bay, Yellow Mustard, Nutmeg.
